Eight Ideas for National Tequila Day 2024 Celebration
Use the three inventive recipes below to celebrate National Tequila Day at home.
The most well-known export from Mexico is honored on National Tequila Day. Produced in the state of Jalisco, its consumption has skyrocketed in recent decades. Despite a slowdown in growth, the IWSR projects that the business might be valued as much as $20 billion by 2032.
In light of the fact that Wednesday, July 24th, is National Tequila Day in the United States, here are some ideas for sipping the spirit with flair.
A few brief tequila facts you might not be aware of
In actuality, tequila is an appellation of origin. The region of origin where Tequila can be made is protected, just like it is for Cognac or Chablis. The majority of production occurs in the states of Guanajuato, Michoacán, Nayarit, Tamaulipas, and Jalisco, where it is exclusively produced.
Although many brands use 100% blue agave, tequila must contain at least 51% blue weber agave and the remaining percentage from another neutral spirit. “Mixto” Tequilas made from less agave are typically less expensive.
Blue weber agave can reach a height of seven feet and take eight to twelve years to harvest.
Agave is frequently mistaken for a cactus by people. It’s not. In actuality, it belongs to the Agavoideae family, a succulent that shares a close relationship with lilies.
To manufacture Tequila, the plant’s hearts, also called piñas, are removed, roasted, and fermented. In contrast to wine and other grape-based drinks, which are produced from plants that grow again every few years, the agave plant is exhausted after harvest and needs to be planted anew.
Three amazing tequila brands to toast to
With estate-owned, meticulously maintained blue weber agave plantations, the Vivir brand is all about sustainability. Over a period of nine years, water from an on-site volcanic spring is used to aid in the agave’s maturation. produced in Jalisco at the family-owned Casa Maestri distillery.
In Jalisco, Suavecito makes a variety of tequilas. After buying an agave farm in 2002, Bill Foss has been growing agave at higher altitudes in an effort to find smaller, sugar-rich piñas. The outcome is a selection of handcrafted, small batch Tequilas that are perfect for sipping on their own or mixing into upscale cocktails.
Who could resist those recognizable, coveted Clase Azul bottles? With an emphasis on providing a superior, additive-free product, serial entrepreneur Lance Collins launched the Tequila brand, which has since grown to become one of the most well-known in the world. The extremely approachable Blanco is made alongside the Resposado and Anejo types.
Five cocktails made with tequila
A classic Tequila cocktail that pairs well with sweet, sour, and salty ingredients is the Classic Margarita. It is served on the rocks in a glass with a salt rim and fresh lime juice, along with an orange liqueur such as Cointreau or Triple Sec. Tequila’s earthy aromas are complemented with sharp citrus overtones. It pairs well with fiery Mexican cuisine as well.
The hues of a sunrise are mirrored in the Tequila Sunrise, which always looks fantastic in the glass. In a highball glass over ice, combine Tequila and orange juice. Slowly add grenadine to produce a gradient effect as it sinks. This delightful and revitalizing cocktail is a hit with everyone, especially when it’s sunny outside and garnished with a maraschino cherry and an orange slice.
The Paloma is a tart and delicious drink made with Tequila, lime juice, and grapefruit-flavored soda. It mixes the vegetal flavors of Tequila with the citrusy sweetness of grapefruit and is typically served over ice in a tumbler with a salt rim. Served with a wedge of lime or a grapefruit, the Paloma is easy to make, very refreshing, and entertaining.
A sophisticated take on the traditional sour cocktail is the Tequila Sour. To make it, shake Tequila, simple syrup, and fresh lemon juice with ice. Sometimes, to get a foamy texture, egg whites are utilized. With a rich, foamy texture and a harmonious blend of sour and sweet flavors, this cocktail is best served over ice and topped with a cherry or lemon twist.
The Tequila Mule is a spicier and more refreshing take on the traditional Moscow Mule that uses tequila instead of vodka. In a copper mug filled with ice, combine the Jalisco spirit, fresh lime juice, and ginger beer. Garnish with a lime slice and mint leaves. It functions by combining the distinct subtleties of agave, bright citrus, and the warmth of ginger. revitalizing and energetic.
