Ice cream recall:For these 13 contaminated products, the FDA establishes the “second-highest risk level.”
A recall of multiple ice cream Recall items was announced by Maryland-based food maker Totally Cool, Inc. in June because of possible contamination.
After the FDA tested the items, the problem was found.
However, 13 items sold under the Dolcezza brand are impacted by this classification.
This revised recall applied to the 13 Dolcezza goods listed below:
- sixteen fluid ounces Pints of Mascarpone & Berries Ice Cream
- sixteen fluid ounces Pints of Roasted Strawberry Ice Cream
- sixteen fluid ounces Pints of vanilla bean ice cream
- sixteen fluid ounces Pints of Peanut Butter Cup Ice Cream and Peanut Butter Mash
- sixteen fluid ounces Pints of Dulce de Leche with Cookie Ice Cream
- sixteen fluid ounces Pints of Stracciatella Ice Cream
- sixteen fluid ounces Pints of Peanut Stracciatella Ice Cream
- sixteen fluid ounces Pints of Swiss Chocolate Ice Cream
- sixteen fluid ounces Pints of Coffee and Cookie Ice Cream
- sixteen fluid ounces Pints of hot cocoa ice cream
- sixteen fluid ounces Pints of Sugar Cookie Dough Ice Cream
- sixteen fluid ounces Pints of Dark Chocolate Ice Cream
- sixteen fluid ounces Pints of Dark Chocolate Fudge Ice Cream
These goods were shipped all throughout the nation and offered for sale both online and in physical stores.
Update on Nationwide Ice Cream Recall as FDA Determines Risk Level
The United States Food and Drug Administration (FDA) has assigned a risk level to a number of ice cream products that were recalled because of concerns about food illness.
based in Maryland A voluntary countrywide recall of many ice cream items was announced by Totally Cool Inc. in response to possible Listeria monocytogenes contamination. The FDA discovered the problem while conducting tests.
The goods were first recalled in late June as a part of a larger recall that involved several Totally Cool, Inc. ice cream brands. The Dolcezza brand is impacted by the classification.
Totally Cool Inc. was contacted by Newsweek via email for comment after regular business hours.
A product is assigned a Class I risk rating, which is the highest possible, if there is a “reasonable probability” that using it or being exposed to it could “cause serious adverse health consequences or death.” A recall classified as Class III, the least serious kind, is issued when there is “a situation in which use of, or exposure .
America’s Government Issues Widespread Ice Cream Cake Recall
All Ice Cream Products Are Recalled by Totally Cool, Inc. Due to Potential Health Hazard
Many brands of ice cream products are being recalled by Totally Cool, Inc. of Owings Mills, Maryland because they may be contaminated with Listeria monocytogenes, an organism that can infect young children, the elderly, and those with compromised immune systems, leading to serious and occasionally fatal infections. While a high temperature, intense headache, stiffness, nausea, abdominal discomfort, and diarrhea are merely temporary symptoms that healthy people may experience, a Listeria infection can result in miscarriages and stillbirths in pregnant women.
The products were offered for direct delivery as well as retail outlets across the country.
By matching the product’s date and plant information, the product can be recognized. Below are some sample images of the affected product.
As of now, no diseases have been documented.
Following FDA sampling that revealed the presence of Listeria monocytogenes, Totally Cool, Inc. has stopped producing and distributing the impacted goods. The business is taking precautions and carries out its inquiry. This recall does not affect any other Totally Cool, Inc. products.
It is advised that customers who have recalled merchandise in their possession return it to the retailer for a complete refund. Customers with inquiries can reach Totally Cool, Inc. between 8 a.m. and 4 p.m. eastern time, Monday through Friday, at 410-363-7801 and regulatory@totallycoolicecream.com.
